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In all sorts of ways, from diet to fashion, Berlin really goes against the German grain. Rachel Stewart gives you the rundown for Meet the Germans.

Rachel moved from the UK to Germany in 2016. As a relative newcomer she casts a fresh eye over German clichés and shares her experiences of settling into German life. Every two weeks she explores a new topic – from saunas to asparagus or the ins and outs of German small talk.
This week she’s off to the capital city, Berlin, to find out more about its unique identity and how, in so many ways, the city and its inhabitants are not at all typically German.
You’ll find more from Meet the Germans on YouTube or at dw.com/MeettheGermans.
Upon moving to Germany, DW’s Dana Regev from Israel couldn’t understand why Germans were being so… German. But five years later, she has embraced these seven German practices that she once strongly rejected. (02.10.2019)  
German supermarkets and farmer’s markets can be a challenge for newcomers to the country. If Germans are fans of black salsify or kohlrabi, foreigners might not have a clue what are — or how to prepare them. (21.08.2019)  
Inflation in Germany is likely to start dropping again over the rest of the year, according to a prestigious economic think tank. But researchers warn food prices may still rise.
Jewish life in Germany goes back to the days of the Roman empire. This year, the country has been marking the centuries-long heritage with countless events and festivities, both looking back and ahead to the future.
Food influencers are all the rage. Yet with her cookbooks, Countess Sybil Schönfeldt has influenced German cuisine since the 1960s. A conversation about food trends, food products and hunger during the war.
An unprecedented gathering has brought together youth from Bahrain, Israel and Germany for a cultural exchange week in Berlin. They’re pinning hope on the Abraham Accords, which seek to normalize Arab-Israeli relations.
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